Would You Drink It? Fruity Pebbles Bourbon Milk Punch

Posted in Eat & Drink
Tue, Dec 6 - 2:56 pm EST | 1 year ago by
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    I don’t know about you, but some mornings, a little bourbon sounds pretty good to me. This recipe might seem a little wacky at first, but the more you think about it, the more you might warm up to the idea. Cereal, milk, bourbon, vanilla… can’t be bad.

    I think I might just have a glass or two on Christmas morning as the kids open the presents.


    Fruity Pebbles Bourbon Milk Punch

    Makes 1 glass


    • 1/2 cup Fruity Pebbles Cereal
    • 1 cup whole milk
    • 2 ounces bourbon
    • 1/4 teaspoon vanilla extract
    • Ice cubes

    Garnish (optional):

    • 1 Tablespoon thawed whipped topping
    • dash of nutmeg
    • 1 teaspoon Fruity Pebbles cereal


    1. Combine Fruity Pebbles and milk in a cereal bowl. Allow to sit for 30 minutes. Strain out milk and discard cereal.
    2. In a cocktail shaker, combine the Fruity Pebbles cereal milk, bourbon and vanilla extract with 3 ice cubes, and shake until frothy, about 30 seconds.
    3. Strain into a double-old fashioned glass filled with ice.

    Optional: Garnish with a dollop of thawed whipped topping, a dusting of nutmeg and sprinkle of cereal.

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