Would You Drink It? Fruity Pebbles Bourbon Milk Punch

Posted in Eat & Drink
Tue, Dec 6 - 2:56 pm EDT | 2 years ago by
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I don’t know about you, but some mornings, a little bourbon sounds pretty good to me. This recipe might seem a little wacky at first, but the more you think about it, the more you might warm up to the idea. Cereal, milk, bourbon, vanilla… can’t be bad.

I think I might just have a glass or two on Christmas morning as the kids open the presents.


Fruity Pebbles Bourbon Milk Punch

Makes 1 glass


  • 1/2 cup Fruity Pebbles Cereal
  • 1 cup whole milk
  • 2 ounces bourbon
  • 1/4 teaspoon vanilla extract
  • Ice cubes

Garnish (optional):

  • 1 Tablespoon thawed whipped topping
  • dash of nutmeg
  • 1 teaspoon Fruity Pebbles cereal


  1. Combine Fruity Pebbles and milk in a cereal bowl. Allow to sit for 30 minutes. Strain out milk and discard cereal.
  2. In a cocktail shaker, combine the Fruity Pebbles cereal milk, bourbon and vanilla extract with 3 ice cubes, and shake until frothy, about 30 seconds.
  3. Strain into a double-old fashioned glass filled with ice.

Optional: Garnish with a dollop of thawed whipped topping, a dusting of nutmeg and sprinkle of cereal.

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