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Sunday, December 6th, 2009

Bakon Vodka Bloody Mary

September 1, 2009 by Amy Tucker  
Filed under Drinks

I love bacon.

Bloody Mary 2I love booze.

I love Bloody Marys.

So, imagine my utter joy at finding Bakon Vodka and their Bloody Mary recipe because, really? How can you beat a bacon Bloody Mary?

Bacon Mary

Ingredients:

  • 1 oz. to 1½ oz. Bakon Vodka
  • tomato juice
  • dash celery salt
  • dash fresh ground black pepper
  • dash of Tabasco
  • 2-4 dashes of Worcestershire sauce
  • 1/8 tsp. horseradish
  • juice from 1/2 a lemon
  • ice

Directions:

Add everything except for the tomato juice to a cocktail shaker that’s half filled with ice. Shake ingredients until well chilled.

Strain into a Highball glass and top with tomato juice.

Garnish with your favorite garnish, though a celery stick is the most common garnish.

Recipe courtesy of Bakon Vodka Image|KitAy

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Comments

2 Responses to “Bakon Vodka Bloody Mary”
  1. Jeanne Dupuis (subscribed) says:

    Bacon is 1000% the reason why I could NEVER go vegetarian. I love it but I’m embarrassed to say that I’ve never had a Bloody Mary. I’m nervous but I might try it with this recipe :)

    • Amy Tucker says:

      First off, you HAVE TO GET A GRAVATAR! You’re killin’ me with the no image thing.

      Secondly, I just might quit emailing you if you don’t try a Bloody Mary. Like tonight. You’re hanging your head in shame, right? ;0

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