Bakon Vodka Bloody Mary
September 1, 2009 by Amy Tucker
Filed under Drinks
I love bacon.
I love booze.
I love Bloody Marys.
So, imagine my utter joy at finding Bakon Vodka and their Bloody Mary recipe because, really? How can you beat a bacon Bloody Mary?
Bacon Mary
Ingredients:
- 1 oz. to 1½ oz. Bakon Vodka
- tomato juice
- dash celery salt
- dash fresh ground black pepper
- dash of Tabasco
- 2-4 dashes of Worcestershire sauce
- 1/8 tsp. horseradish
- juice from 1/2 a lemon
- ice
Directions:
Add everything except for the tomato juice to a cocktail shaker that’s half filled with ice. Shake ingredients until well chilled.
Strain into a Highball glass and top with tomato juice.
Garnish with your favorite garnish, though a celery stick is the most common garnish.
Recipe courtesy of Bakon Vodka Image|KitAy















Bacon is 1000% the reason why I could NEVER go vegetarian. I love it but I’m embarrassed to say that I’ve never had a Bloody Mary. I’m nervous but I might try it with this recipe :)
First off, you HAVE TO GET A GRAVATAR! You’re killin’ me with the no image thing.
Secondly, I just might quit emailing you if you don’t try a Bloody Mary. Like tonight. You’re hanging your head in shame, right? ;0