Cloned Meat….Would You Eat It?
March 10, 2008 by Scott Wharton
Filed under Men's Health
Cloned Meat. Whould You Eat It? Tha’s the question over at Diseaseproof.com. Gerald Pugliese, The writer for DiseaseProof.com was writing this post with hopes that NY times would pick it up. I’m not sure if it did or not, but hopefully.
Anyway he asked me about it and it was a really tough question that got me thinking. I’m not sure if I would or not. I want to say NO, but you never know what your eating these days and if they did I would hope that they would have some disclaimer or large label informing the buyer that it was cloned or not. It’s still something to really think about. Swing on over to Diseaseproof.com and check it out and leave your won comment on whether you would eat cloned meat or not.
For a look at cloned meat from the farming industry’s point-of-view head to…
http://www.frictiontv.com/ftv_debate.php?debate_id=3179
Livestock Editor of Farmer’s Weekly Jonathon Long talks about the effect it will have on the farming industry, consumers and the rising food prices.
http://www.friction.tv
http://www.fwi.co.uk