Comments on: Green beer, not green beer

By: Chris

Chris — Tue, 15 Apr 2008 20:06:14 +0000

Perhaps I’m overly optimistic, but I think they’ll survive because they’ve got a premium product to begin with. The fashion for wildly overhopped beers may also wane somewhat, which may even be a good thing.

By: allisonlindsay

allisonlindsay — Sat, 12 Apr 2008 05:41:52 +0000

Thanks for the link. Good work buying from local brew houses. Of course, with the hops shortage and failing barley crops, who knows how long those smaller breweries will stay in business. Your thoughts on the matter?