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	<title>Comments on: Green is the New Lean?</title>
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		<title>By: Bob Turek</title>
		<link>http://www.everyjoe.com/articles/green-is-the-new-lean-374/comment-page-1/#comment-326670</link>
		<dc:creator>Bob Turek</dc:creator>
		<pubDate>Fri, 13 Jun 2008 00:00:44 +0000</pubDate>
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		<description>Gina- it is awesome- my experience with lean is in manufacturing companies - food is definitely different in terms of more reliance on equipment, batches of stuff and high variability throughout the process. A lot of office processes are very predictable in comparison- the idea there is standardizing and eliminating wasteful action and motion. Fun stuff!</description>
		<content:encoded><![CDATA[<p>Gina- it is awesome- my experience with lean is in manufacturing companies &#8211; food is definitely different in terms of more reliance on equipment, batches of stuff and high variability throughout the process. A lot of office processes are very predictable in comparison- the idea there is standardizing and eliminating wasteful action and motion. Fun stuff!</p>
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		<title>By: gina</title>
		<link>http://www.everyjoe.com/articles/green-is-the-new-lean-374/comment-page-1/#comment-326669</link>
		<dc:creator>gina</dc:creator>
		<pubDate>Thu, 12 Jun 2008 22:30:50 +0000</pubDate>
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		<description>Hi Bob - I don&#039;t have any examples that would fit into the comment section of a blog but I could bore you with an abstract I wrote on the subject ;)

Sure it&#039;s more about setting up an environement anc culture.  I guess I&#039;m referring more to lean, the verb.  In my organization we&#039;ve picked apart almost every single process and through process improvement I believe we are running about as lean as we can until our external environment changes.

Lean in the food industry - that sounds awesome!</description>
		<content:encoded><![CDATA[<p>Hi Bob &#8211; I don&#8217;t have any examples that would fit into the comment section of a blog but I could bore you with an abstract I wrote on the subject ;)</p>
<p>Sure it&#8217;s more about setting up an environement anc culture.  I guess I&#8217;m referring more to lean, the verb.  In my organization we&#8217;ve picked apart almost every single process and through process improvement I believe we are running about as lean as we can until our external environment changes.</p>
<p>Lean in the food industry &#8211; that sounds awesome!</p>
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		<title>By: Bob Turek</title>
		<link>http://www.everyjoe.com/articles/green-is-the-new-lean-374/comment-page-1/#comment-326668</link>
		<dc:creator>Bob Turek</dc:creator>
		<pubDate>Thu, 12 Jun 2008 17:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.projectmanagement411.com/green-is-the-new-lean/#comment-326668</guid>
		<description>Hi Gina- thanks for commenting. Lean is an interesting concept- to me it is setting up an environment and culture that fosters continual improvement. There is no end and there are always &quot;breakthroughs&quot; that can make a big difference. True, you tend to &quot;run out&quot; but then a breakthrough occurs. Toyota is the best example of that- they&#039;ve got it right. Very few US companies have made the complete culture change, although many claim to be lean experts. I&#039;m currently researching &quot;lean&quot; culture in the food industry- it&#039;s a fascinating area. I&#039;m really interested in your lean experience- do you have an example or two of &quot;hitting the wall&quot; in an area? Also, any examples of breakthroughs?
Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Gina- thanks for commenting. Lean is an interesting concept- to me it is setting up an environment and culture that fosters continual improvement. There is no end and there are always &#8220;breakthroughs&#8221; that can make a big difference. True, you tend to &#8220;run out&#8221; but then a breakthrough occurs. Toyota is the best example of that- they&#8217;ve got it right. Very few US companies have made the complete culture change, although many claim to be lean experts. I&#8217;m currently researching &#8220;lean&#8221; culture in the food industry- it&#8217;s a fascinating area. I&#8217;m really interested in your lean experience- do you have an example or two of &#8220;hitting the wall&#8221; in an area? Also, any examples of breakthroughs?<br />
Thanks.</p>
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		<title>By: gina</title>
		<link>http://www.everyjoe.com/articles/green-is-the-new-lean-374/comment-page-1/#comment-326667</link>
		<dc:creator>gina</dc:creator>
		<pubDate>Thu, 12 Jun 2008 12:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.projectmanagement411.com/green-is-the-new-lean/#comment-326667</guid>
		<description>I absolutely think that green is the new lean.  It&#039;s funny that you mention this because my employer has called on all 6000 employees to submit one idea on how they can save money and the only things that I can think of seem to be related to green initiatives.  

If you work in an organization that has been running (or trying to) lean for a while then chances are you&#039;ve reached a lean plateau.  To squeeze out any more lean-ness (is that a word?) we&#039;ve got to look outside the lean norm to things like green iniatives.  Great post, Bob!</description>
		<content:encoded><![CDATA[<p>I absolutely think that green is the new lean.  It&#8217;s funny that you mention this because my employer has called on all 6000 employees to submit one idea on how they can save money and the only things that I can think of seem to be related to green initiatives.  </p>
<p>If you work in an organization that has been running (or trying to) lean for a while then chances are you&#8217;ve reached a lean plateau.  To squeeze out any more lean-ness (is that a word?) we&#8217;ve got to look outside the lean norm to things like green iniatives.  Great post, Bob!</p>
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