Comments on: Homemade Baileys Irish Cream

By: Marilyn Magee

Marilyn Magee — Fri, 08 May 2009 18:13:13 +0000

Don’t even consider the eggs a problem, they actually add quite a bit of the thick consistency in the mock Bailey’s recipe, and the alcohol content will “cook” the eggs, for lack of a better word. I actually kept mine in the refrigerator for up to a month before without any problem whatsoever. Thanks for reading my stuff on examiner.com!
http://www.examiner.com/x-2940-Denver-Frugal-Living-Examiner

By: Amy Tucker

Amy Tucker — Tue, 07 Apr 2009 12:38:50 +0000

I just found another recipe that cut out the eggs but left everything else the same.
Then again, if the eggs are fresh then you shouldn’t have anything to worry about. Don’t fear the eggs. ;)

By: Scott Wharton

Scott Wharton — Tue, 07 Apr 2009 12:29:06 +0000

Yeah, the raw eggs thing gets me too. Other than that it does sound good.

By: Jeanne Dupuis

Jeanne Dupuis — Tue, 07 Apr 2009 06:41:16 +0000

Oh yum yum yum!!! I’m not sure about the raw eggs but the rest sounds good. I love Baileys!