More Kahlua Coffee Cream Recipes
September 30, 2009 by Amy Tucker
Filed under Drinks
Here are a couple more of my favorite Kahlua Coffee Cream recipes.
I told you that I loved this stuff.
Stamos Gin Fizz
Ingredients:
- 1 ½ oz. Gin
- 1 ½ oz. Kahlua Coffee Cream
- 1 tsp. Cinnamon Syrup
- 1 Egg White
- ice
- soda water
Directions:
Shake with ice in a cocktail shaker and strain into a highball glass. Top with soda water.
Dust with muddled coffee bean.
Mother’s Milk
Ingredients:
- 1 oz. Scorpion Silver Mezcal or Mijes Joven
- 1 ½ oz. Kahlua Coffee Cream
- 1 tsp. Agave Syrup
Directions:
Build your drink in an Old Fashioned Glass with ice.
Ulua Sunrise
Ingredients:
- 2 oz. Tequila Reposado
- ½ oz. Kahlua Coffee Cream
- 1 tsp. Crème de Cacao
- 1 tsp. Coconut Cream
- pineapple juice
- ice
- blender
Directions:
Mix in blender with crushed ice.
Serve in tall glass, mescal rinse, garnish with a pineapple leaf
Image|Pernod Ricard USA
Stamos Gin Fiz recipe by Frederic Yarm of Cocktail Virgin
Mother’s Milk recipe by Chris Carlsson of Spirits Review
Ulua Sunrise recipe by Tiare Olsen of A Mountain of Crushed Ice















These Kahlua recipes look delicious. I’m going to try a variation. I make an iced coffee with instant coffee, milk, vanilla and crushed ice and a touch of sugar. I never thought to put Kahlua in it. This is going to be awesome. If you are in need of handy kitchen appliances check out The Electric Kitchen.