New Year’s Eve: Time for Bubbly!
December 28, 2008 by Colleen Coplick
Filed under Drinks
And a little bit extra as well! Here at Drinks after Dark, we want people to stay away from the night club champagne they give out and instead, go for something a little more… sophisticated. You know, good.
Drinks After Dark’s exclusive cocktail guru, Steve Kemble, has created the “Ten Grand” for us to toast the New Year with. Ring in 2009 with style! 
To make:
1 oz 10 Cane Rum
1 oz Grand Marnier
Peach Puree
Pomegranate Juice
Moet & Chandon
Put the rum, Grand Marnier, Peach puree and pomegranate juice into a cocktail shaker over ice and shake well. Pour into Champagne glasses and top each off with Moet & Chandon and serve!
Happy New Year!
