Peach Cobbler
August 31, 2009 by Amy Tucker
Filed under Drinks
This is an interesting drink which packs a punch and is sure to be a crowd favorite. I’d let it sit for a few minutes before you serve it so that the ice can melt just a tiny bit.
This recipe makes one drink; it’s easy to increase it to make this in bulk for a cookout.
Peach Cobbler
Ingredients:
- 2 to 2 1/2 oz rye whiskey
- 2 1/2 oz peach nectar
- Dash bitters
- About 5 wedges frozen peaches, halved
- 1 lemon wedge
- crushed ice
- a shake or two of cinnamon or allspice
Ingredients:
Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, cinnamon, and a squeeze of lemon juice in a cocktail shaker.
Pour over ice and serve cold.
I modified this recipe since it originally called for mint instead of cinnamon. But, I never make my peach cobbler with mint so I changed this drink recipe to taste more like how I make my desert peach cobbler.
Image and recipe courtesy of Food Network
