Comments on: Starbucks taps Chinese market with Chinese brew

By: Lanoti

Lanoti — Sat, 28 Mar 2009 05:56:49 +0000

AS THE CUISINES AND VARIES OF SERVICES CAN BE ENJIOYED BY THE COFFESELLORS AS WELL AS CAN BE SEEMED EVERYWHERE IN THE GLOBAL STARTBUCKSHOPS.SEEMS THAT THE INDIVIDUAL WANTED SERVICES SOMETIMES ARE NOT BEEN SERVED COMPELETELY AND HUMANITILY.

By: Katherine Liew

Katherine Liew — Wed, 28 Jan 2009 11:11:13 +0000

As far as I know, the Chinese have only recently started growing coffee, so nobody really knows.

But I definitely agree – a big part of the Starbucks appeal is that they’re an American symbol. Having Chinese coffee could ruin it.

By: Aaron Fu

Aaron Fu — Wed, 28 Jan 2009 04:22:33 +0000

The chinese DO love foreign brands.. but I’ve always thought foreign brands almost want to try and remain ‘different’ and ‘exotic’.

the localization of McDonalds in China seems to have worked well for them though, mmm.. peking duck wrap..

do Chinese beans have a reputation for quality?