Chef Larry’s Spinach And Artichoke Dip
February 3, 2008 by admin
Filed under Super Bowl
Here’s a great dip recipe that’s perfect for a Super Bowl party.
A new twist on your standard spinach and artichoke dip, this one from Chef Larry also features sundried tomatoes and other great ingredients.
More about the Super Bowl:
Every Morning Quarterback
Squib Kick
Super Simple Super Bowl Gumbo
February 1, 2008 by admin
Filed under Super Bowl
Gumbo is a fabulous dish for a big party – like a Super Bowl Party! But it doesn’t have to be difficult to make. This super simple recipe makes a delicious gumbo from chicken, sausage, shrimp and crab! Mmmm …
Super Bowl Party Food: Chipotle Chicken Wings
January 30, 2008 by admin
Filed under Fantasy Football Advice
This Sunday, barbecue up some wings. This delicious recipe for Chipotle Chicken Wings with honey blue cheese dip is a great option. As an alternative to your traditional hot wings, these flavorful wings add a spicy kick to your Super Bowl party food.
Watch this video to see how to make these fabulous wings.
Super Bowl Party Recipes: Apple Berry Crisp
January 28, 2008 by admin
Filed under Fantasy Football Advice
Apple Berry Crisp is an all American classic dessert and will be the perfect sweet treat for your Super Bowl party. This video shows you how to make this delicious dessert.
For more recipes and for step by step instructions visit HolidayKitchen.TV.
Super Bowl Party Recipes: Artichoke Dip
January 23, 2008 by admin
Filed under Fantasy Football Advice
Are you getting ready for the big game this weekend? Instead of your typical assortment of pizza and chips, put together some different foods for your Super Bowl party.
All this week, I’ll be providing your with a variety of Super Bowl Party recipes.
Here’s one for a fabulous Artichoke Dip.
1. Preheat the oven to 350 F.
2. Drain and finely chop 1 can of artichoke hearts (or use a food processor).
3. Mix with Hellmann’s Mayonnaise and freshly grated parmesan cheese and season with salt and pepper.
4. Cook for 10 minutes or until browned.
Watch the video for more details:







