Sangria

This is the first recipe today [one of two] for Labor Day which is next weekend.
You’ll need the week to stock-up on your alcohol levels.
Sangria [Alton Brown Style]
Ingredients:

2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons of sugar
1/2 cup brandy
2 bottles of Burgundy
ice

Directions:
Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine.
Serve over ice.
I was going to embed the video of Alton Brown making his Sangria but silly Food Network only gives …read more