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	<title>EveryJoe &#187; Alton Brown</title>
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		<title>Sangria</title>
		<link>http://www.everyjoe.com/articles/sangria/</link>
		<comments>http://www.everyjoe.com/articles/sangria/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 19:30:30 +0000</pubDate>
		<dc:creator>Amy Tucker</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[brandy cocktail]]></category>
		<category><![CDATA[Burgundy wine]]></category>
		<category><![CDATA[Labor Day Cocktails]]></category>
		<category><![CDATA[Sangria]]></category>

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		<description><![CDATA[This is the first recipe today [one of two] for Labor Day which is next weekend.
You&#8217;ll need the week to stock-up on your alcohol levels.
Sangria [Alton Brown Style]
Ingredients:

2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons of sugar
1/2 cup brandy
2 bottles of Burgundy
ice

Directions:
Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine.
Serve over ice.
I was going to embed the video of Alton Brown making his Sangria but silly Food Network only gives [...]<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/sangria/">Sangria</a></p>
]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-medium wp-image-83032" src="http://www.everyjoe.com/files/2009/08/Sangria-300x199.jpg" alt="Sangria" width="300" height="199" />This is the first recipe today [one of two] for Labor Day which is next weekend.</p>
<p>You&#8217;ll need the week to stock-up on your alcohol levels.</p>
<p>Sangria [Alton Brown Style]</p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums</li>
<li>2 tablespoons of sugar</li>
<li>1/2 cup brandy</li>
<li>2 bottles of Burgundy</li>
<li>ice</li>
</ul>
<p><strong>Directions:</strong></p>
<p>Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine.</p>
<p>Serve over ice.</p>
<p>I was going to embed the video of Alton Brown making his Sangria but silly Food Network only gives me the link. SO, here&#8217;s the link:</p>
<p><a href="http://www.foodnetwork.com/videos/how-to-make-sangria/36906.html" target="_blank">http://www.foodnetwork.com/videos/how-to-make-sangria/36906.html</a></p>
<p><em>Recipe from Food Network Image|<strong><a href="http://www.flickr.com/photos/ashley-rly/"><strong>Ash-rly</strong></a></strong></em></p>
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/sangria/">Sangria</a></p>
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