Cognac Basics

Cognac is the probably the most famous kind of brandy. Like true champagne, only brandy that is from the Charente and Charente Maritime areas, north of Bordeaux can be legally labeled Cognac. The chalky soil, climate and proximity to the ocean offer an interesting advantage for vineyards. This combination produces a thin, acidic white wine, which no one would want, but it is perfect for distilling brandy.
There are three grape varieties grown in Cognac – Ugni Blanc, Colombard, and Folle Blanche. The area itself is also divided up in to three sections – forest (bois), champs (fields) and champagne (open …read more