Are you having friends or family over for a Memorial Day get together? We are having a party and cooking up a bunch of steaks — no hotdogs and hamburgers here. I’m a big fan of large, juicy Ribeye and Porterhouse steaks. Though I’m no cook, I do like to grill.
Here’s a recipe, courtesy of The Beef Checkoff that you may really like. Check out their website at www.BeefItsWhatsforDinner.com.
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Total preparation and cooking time: 30 to 35 minutes
Ingredients

2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 1 pound each)
1 teaspoon coarsely ground …read more

My relatives joke that you can always tell that someone was raised in the South when you hear them use “barbecue” as a verb. Barbecues – and barbecuing – is just that important to us. And no season is better for barbecue than summer!
We’re celebrating summer barbecues at the Lifestyles Channel. Bloggers offer their collective take on food, summer and fun:
At One Book Two Book, Mary Emma Allen combines reading and cooking for kids this summer in “Build It” with Food – Let’s Get Cooking!
Katelyn from Stamping Mad likes to add a special touch to cookouts with …read more