Tasteful Tuesday: Beer Battered Fish

In the South where I grew up, summer was all about seafood. As an adult, I developed a pretty nasty food allergy to shellfish – but I can still eat some fish. And despite the snarky comments from my husband, I happen to think that frying a good fish is one of the best ways to prepare it.
There are lots of ways to fry a fish. My mom would pan fry fish with a little bit of cornmeal breading in vegetable oil. My grandmother would deep fry fish in lard (how can anything cooked in lard …read more