Beer, that’s good for you?

I’m back from my whirlwind trip of the south (or the upper south as some referred to it as) with 100’s of pictures and more knowledge about the making of bourbon than I ever thought I’d need to know. Overall, it’s a pretty interesting process, and soon you’ll know all about it too!
While I’m getting my images processed and posts written, I came across something that I just had to share. There’s a team of (young) students at Rice University in Texas who are trying to create a beer that mimics some of the properties that make red wine the …read more