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	<title>EveryJoe &#187; Black Velvet</title>
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		<title>Black Velvet</title>
		<link>http://www.everyjoe.com/articles/black-velvet/</link>
		<comments>http://www.everyjoe.com/articles/black-velvet/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 10:11:58 +0000</pubDate>
		<dc:creator>Amy Tucker</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Black Velvet]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[guinness]]></category>

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		<description><![CDATA[I&#8217;ve never tried this cocktail. I contains an ingredient that I don&#8217;t enjoy: Guinness.
But I&#8217;ve gotten a couple of emails about this and figure that I might as well give you the recipe. You know, in case you want to make this drink. I&#8217;ll try to not hold my nose while you enjoy it. ;)
Black Velvet
Ingredients:

Guinness
Champagne

Instructions:
Half fill a champagne glass with Guinness and gently pour the champagne over the back of a spoon so the liquid runs down the sides, this avoids mixing the two liquids.
Image and recipe courtesy of Great Cocktails
Post from: EveryJoe
Black Velvet
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/black-velvet/">Black Velvet</a></p>
]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-65266" src="http://www.everyjoe.com/files/2009/04/black-velvet.jpg" alt="black-velvet" width="200" height="260" />I&#8217;ve never tried this cocktail. I contains an ingredient that I don&#8217;t enjoy: Guinness.</p>
<p>But I&#8217;ve gotten a couple of emails about this and figure that I might as well give you the recipe. You know, in case you want to make this drink. I&#8217;ll try to not hold my nose while you enjoy it. ;)</p>
<p><strong>Black Velvet</strong></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>Guinness</li>
<li>Champagne</li>
</ul>
<p><strong>Instructions:</strong></p>
<p>Half fill a champagne glass with Guinness and gently pour the champagne over the back of a spoon so the liquid runs down the sides, this avoids mixing the two liquids.</p>
<p>Image and recipe courtesy of Great Cocktails</p>
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/black-velvet/">Black Velvet</a></p>
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