Beer Wings

I made buffalo chicken wings** a few weeks ago – for the first time ever – and I have to say, they were mighty tasty. With the weather that we’re having on the north east coast (cool and gray), wings just may be the perfect food to enjoy over the Memorial Day holiday weekend.
I later saw a recipe that incorporated beer into a wing recipe – genius! That recipe called for adding more heat (cayenne pepper) and then deep-frying the wings. I’m not a fan of deep-frying wings at home (I’m messy enough as it is) especially when …read more