I grew up with my dad telling me that Whiskey and Scotch could heal anything. Because of this thinking I was constantly expected to drink small cupfuls to cure all of my ailments. In my opinion it made me stronger and definitely is the reason I’ve acquired a taste for the stuff.

When I started bartending I discovered The Manhattan. A cocktail that is far from fruity and was meant for men (or so it was originally intended). I know plenty of babes who love a good ‘ol fashion Manhattan. With that said it is the ‘King of Cocktails’ for a …read more

Flair bartending is the epitome of bartending.
Make a great drink and look damn good doing it.
It’s been showcased in the Tom Cruise classic [and generally campy] movie, Cocktail and if you’re lucky enough to find a bartender who can flip the glasses and bottles like a pro, then you’re in for a heck of a show.
Case in point:

The Maple Anjou was created especially for Drinks After Dark by Mark Brand, owner and mixologist at Boneta in Vancouver as a tribute to British Columbia winter.
You’re going to need a couple of items for your bar to create this drink, but it’s completely worth it, and you’ll totally impress your friends when you serve this.
You’ll need:
4 prong bar strainer
Small bar fine strainer (removes ice chips and other unwanted debris enhancing flavor and texture)
Classic Boston Shaker and Steel
Citrus Squeezer or Cheese Cloth for Lemon Juice
Very Sharp Peeler
Baking Trays
Baking Paper
If you can’t find a classic Boston shaker, use your regular shaker.
Ingredients:
1.5 …read more