Tasteful Tuesdays: Fish Muddle

One of the best things about the end of summer is the opportunity to make lots of great soups, stews, chowders, burgoos, gumbos and muddles with seafood and other summer fare. With some fresh veggies on hand from my garden, I decided to tweak a fish muddle recipe and add a side of cornbread, as well as a nice cold beer.
A Fish Muddle is basically a stew consisting of a “mess of fish” as my Granny would say, traditionally cooked outside and shared. It’s popular in the coastal South, especially North Carolina, where I grew up. Here’s …read more