I’ve been mulling for some time what kind of beer to drink on New Year’s Eve, and I’ve settled on two. Interestingly enough, according to this article beer is now the drink of choice for New Year’s Eve over wine and spirits.
The first is a Belgian Ale, perhaps maybe even a nice flavorful triple. Why? Many of the Belgians are a little sweet and more highly carbonated than say a German lager, and provide a slightly “champagne-y” alternative to, well, champagne. The only thing I have in my basement is a Flying Fish Grand Cru, but if I were making …read more

Since the holiday season is very much upon us, we here at b5 are working together to provide you with a full menu for Christmas dinner. The menu itself is provided by Tracey at foodie obssessed, and Farley from Behind the Vines will match it with wines. Needless to say, I’ll be matching it with beer.
The menu starts with Crab Cocktail, a twist on the classic which adds a horseradish and wasabi spiciness. My choice here is a weissbier, even though I usually don’t drink much weissbier in the winter. I’m not usually a big fan of Belgian-style whites, I’d …read more

Ok, this is going to be the last gift post of the year, since if you don’t finish your Christmas shopping today you need to get off the computer and get to the store. Let’s face it, after today no one’s going to deliver anything you order in time for Christmas anyway, so it’s bricks and morter for anything you’ve got left.
The good news is that there’s one weekend to go before Christmas, so why not combine gift buying with a visit to your favorite microbrewery for some swag? For those of us around Philadelphia, that means the really cool …read more

I’ve talked about Flying Fish brewery before, and it’s one of the best in our region and, I daresay, in the country. For those who’ve had the beer and want to know more about the business, or if you just want to know more about the business of brewing, check out this article in philly.com.