And a little bit extra as well! Here at Drinks after Dark, we want people to stay away from the night club champagne they give out and instead, go for something a little more… sophisticated. You know, good.
Drinks After Dark’s exclusive cocktail guru, Steve Kemble, has created the “Ten Grand” for us to toast the New Year with. Ring in 2009 with style! 
To make:
1 oz 10 Cane Rum
1 oz Grand Marnier
Peach Puree
Pomegranate Juice
Moet & Chandon
Put the rum, Grand Marnier, Peach puree and pomegranate juice into a cocktail shaker over ice and shake well. Pour into Champagne glasses and top …read more

Morton’s, The Steakhouse has been around for about 30 years now, and has locations all over the world. If you’ve never been for dinner at a Morton’s, stop reading now and don’t walk, run, to the closest. I can wait.
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Are you back? Wasn’t that some of the most amazing food you’ve ever had? Yeah, I know. Their fillet mignon is a carnivore’s dream (and those little sandwiches during happy hour? Oh my. a little piece of carnivore heaven).
I was invited to go and check out Morton’s signature cocktails this past week – called the Heavenly Mortinis.
The Heavenly Mortinis are four …read more