Grilled Steaks for a Memorial Day Cookout

Are you having friends or family over for a Memorial Day get together? We are having a party and cooking up a bunch of steaks — no hotdogs and hamburgers here. I’m a big fan of large, juicy Ribeye and Porterhouse steaks. Though I’m no cook, I do like to grill.
Here’s a recipe, courtesy of The Beef Checkoff that you may really like. Check out their website at www.BeefItsWhatsforDinner.com.
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Total preparation and cooking time: 30 to 35 minutes
Ingredients

2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 1 pound each)
1 teaspoon coarsely ground …read more