Tasteful Tuesday: Ultimate Wings

At the request of the good editors of this blog, I am going to offer up a few columns on food, including some recipes. It may not surprise you to learn that The Friar not only likes libation, but also food in almost all of its wondrous varieties. Now having gone to college in upstate New York, I quickly acquired a taste of Buffalo Wings. In my years since graduation I have made wings in all shapes and sizes with varying degrees of success. The recipe I am about to share with you is a more …read more