Ok, I promised more information about Kraft’s Bull’s Eye Barbecue Sauce with Guinness in my last post, and here it is. We took your basic pork ribs, cooked them over a combination of charcoal and hard wood coal (since I like the taste of the hard wood but find it difficult to control for longer cooking times), and the result you can see in the picture above. It was, quite frankly, the best ribs I’ve ever made. That, unfortunately, had little to do with the sauce.
As per the instructions on the bottle, I added the sauce towards the end of …read more

I was going to – and will – write a bit about the incredible ribs I made using Kraft’s Bull’s Eye Guinness Barbecue sauce, but first, an aside.
I love Wikipedia, but there’s actually an entry for this product in Wikipedia. Does that mean they have an employee whose job it is to create Wikipedia entries on every product ever made by Kraft? Or is someone really so enamored of a product whose claim to fame is having once been offered at Burger King that they feel the need to put it on Wikipedia?
The internet is a strange and wondrous place.