Peach Cobbler
August 31, 2009 by Amy Tucker
Filed under Drinks
This is an interesting drink which packs a punch and is sure to be a crowd favorite. I’d let it sit for a few minutes before you serve it so that the ice can melt just a tiny bit.
This recipe makes one drink; it’s easy to increase it to make this in bulk for a cookout.
Peach Cobbler
Ingredients:
2 to 2 1/2 oz rye whiskey
2 1/2 oz peach nectar
Dash bitters
About 5 wedges frozen peaches, halved
1 lemon wedge
crushed ice
a shake or two of cinnamon or allspice
Ingredients:
Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, …read more
