I do everything I can to watch what I eat.  Sometimes, too much.  Already a vegetarian.  Thinking about going vegan.  But first, I think I might go to a “sub-class” of vegetarian nutrition–the raw food vegetarian.

It makes sense. Raw vegetables, fruits and greens are the healthiest things you can put into your body.   But there are people out there who are eating what I call “raw beyond the pale”–consuming raw eggs, raw dairy products, and yes, raw meats.  Organ meats in particular. 

I can do the raw fruits and vegetables.  Nuts, legumes, etc., too.  But a raw kidney snack?  Come on.  I mean, come on.  These individuals call themselves “Native Nutritionists,” and they try to eat like ancient tribes did many, many years ago.  I’m sorry, but we have come a long way.  For example, we have refrigeration.  And electricity.  And safe drinking water. 

I can see the case for raw vegetables and fruits.  Some raw foods do contain living enzymes that aid digestion, and are destroyed when cooked.  So I am going to experiment a little with raw food vegetarianism. It may advance my ongoing quest for inner peace, outer calm and a healthier body. But going native?  Sorry to say, liver and onions as a kid was bad enough.  A big, flopping slab of live liver as an adult–no way.  Not happening.  To everyone out there who is giving it a try, bless you for your bravery, and be sure you get your shots.

Peace.

Post from: EveryJoe

How “Raw” Will I Go?

That’s right.  Got the results from my physical last week, and they were awesome. I am never sure–at least not since my bout with breast cancer a few years back–how the test results are going to come out.  But I felt pretty good going in, and I have been working hard to change my diet, de-stress whenever possible, and just plain take care of myself.

After meeting with my doctor, one message came through loud and clear–my diet is doing amazing things for my health.  I grew up a die-hard, meat-eating carnivore.  In my late 20s I changed that up somewhat, my thirties, even more so.  Now in my mid-forties, I have all but wiped meat out of my diet.

I eliminated the meat at first because my family history is not so good on the cardiac side, but at first it was a half-hearted attempt.  And to this day, I still haven’t completely kicked Thanksgiving turkey off of my plate.  But for the most part, I am meat-free, and feeling very good.  The sluggish days where my diet and its high concentration of animal fats ruled are gone, along with the lingering side effects I used to feel.  

The best part–my doc told me I possess the physical fitness, blood pressure, cholesterol, flexibility, endurance and bone density (yea!) of someone half my age.  So it’s really paying off.  I never thought much about the longevity aspect of it–I just wanted to purify my little engine and feel better, but added longevity…wow, what a bonus!

I do owe a lot to meditation and yoga, too.  Especially the low blood pressure.  Training my mind and body to relax and be present has also made a huge difference.

Still on the fence? I hope not.  I know it isn’t for everyone, but at least give yourself the added edge of increasing the amount of vegetables and fruits in your diet.  That step alone can really help a lot.  And put down that sugar, too.  I’m living proof it is never too late.

Peace.  

Post from: EveryJoe

Living Proof–A Greener Diet Can Help Keep You Young