Are you having friends or family over for a Memorial Day get together? We are having a party and cooking up a bunch of steaks — no hotdogs and hamburgers here. I’m a big fan of large, juicy Ribeye and Porterhouse steaks. Though I’m no cook, I do like to grill.
Here’s a recipe, courtesy of The Beef Checkoff that you may really like. Check out their website at www.BeefItsWhatsforDinner.com.
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Total preparation and cooking time: 30 to 35 minutes
Ingredients

2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 1 pound each)
1 teaspoon coarsely ground …read more

Oh no, no, no. Not those brats. Bratwurst.
The first time I ever saw bratwurst was in May – but we didn’t cook it for Memorial Day weekend. It was a barbecue to celebrate our first year of law school. It was BYOM – bring your own meat – believe it or not (oh come on, we were poor grad students). This one guy brought something they called bratwurst – it looked kind of funny. This one guy is now my husband and we now eat all kinds of wursts – more on that later. …read more