Experimental Mixology: The Christmas Edition

I’ve been talking to Simon, one of my favourite bartenders at Voya a lot recently about their (and my) upcoming “12 Drinks of Christmas” specials and features. I’ve been thinking about playing around with mint and creamy flavours and so far, although we haven’t been “into the lab” yet, (but we’re hoping to go play sometime this week) here’s a few of the things that I’ve been talking about and thinking aout.
Peppermint Twist Candy Cane Martini
Vanilla ice cream
White Creme de Menthe
Giffard Vanilla Syrup
Blend and serve in a chilled martini glass with either a crushed candy cane rim, or just float …read more