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	<title>EveryJoe &#187; peppermint</title>
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		<title>Experimental Mixology: The Christmas Edition</title>
		<link>http://www.everyjoe.com/articles/experimental-mixology-the-christmas-edition-667/</link>
		<comments>http://www.everyjoe.com/articles/experimental-mixology-the-christmas-edition-667/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 07:11:49 +0000</pubDate>
		<dc:creator>Colleen Coplick</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Christmas Drinks]]></category>
		<category><![CDATA[creme de cacao]]></category>
		<category><![CDATA[Midori]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mixology]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[Winter Drinks]]></category>

		<guid isPermaLink="false">http://www.drinksafterdark.com/experimental-mixology-the-christmas-edition/</guid>
		<description><![CDATA[I&#8217;ve been talking to Simon, one of my favourite bartenders at Voya a lot recently about their (and my) upcoming &#8220;12 Drinks of Christmas&#8221; specials and features. I&#8217;ve been thinking about playing around with mint and creamy flavours and so far, although we haven&#8217;t been &#8220;into the lab&#8221; yet, (but we&#8217;re hoping to go play sometime this week) here&#8217;s a few of the things that I&#8217;ve been talking about and thinking aout.
Peppermint Twist Candy Cane Martini
Vanilla ice cream
White Creme de Menthe
Giffard Vanilla Syrup
Blend and serve in a chilled martini glass with either a crushed candy cane rim, or just float [...]<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/experimental-mixology-the-christmas-edition-667/">Experimental Mixology: The Christmas Edition</a></p>
]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been talking to Simon, one of my favourite bartenders at <a href="http://www.voyarestaurant.com/" target="_blank">Voya</a> a lot recently about their (and my) upcoming &#8220;12 Drinks of Christmas&#8221; specials and features. I&#8217;ve been thinking about playing around with mint and creamy flavours and so far, although we haven&#8217;t been &#8220;into the lab&#8221; yet, (but we&#8217;re hoping to go play sometime this week) here&#8217;s a few of the things that I&#8217;ve been talking about and thinking aout.</p>
<p><strong>Peppermint Twist Candy Cane Martini</strong></p>
<p>Vanilla ice cream<br />
White Creme de Menthe<br />
Giffard Vanilla Syrup</p>
<p>Blend and serve in a chilled martini glass with either a crushed candy cane rim, or just float some crushed candy cane on top. The idea is to keep this drink pristine and white like new snow. Garnish with a mint leaf. We might also try adding a touch of white creme de cacao in here as well. We&#8217;ll see. <img src="http://z.about.com/d/cocktails/1/I/r/B/-/-/holiday_hopper.jpg" align="left" vspace="10" width="119" height="164" hspace="20" /></p>
<p><strong>Holiday &#8216;Hopper </strong></p>
<p>Consider the Holiday Hopper a Grasshopper with a twist (everything&#8217;s got a twist this season!).  Midori has taken one of the more popular Christmas &#8216;martinis&#8217; and added their liqueur for this melon background that is really quite interesting and makes, in my opinion, a far better cocktail. As with the Grasshopper, use white creme de cacao because the brown makes the finished drink look like some sort of sludge, which is rather unappealing.</p>
<h3>Ingredients:</h3>
<ul>
<li>1 oz <a href="http://www.midori-world.com/" target="_blank">Midori melon liqueur</a></li>
<li>1/2 oz green creme de menthe</li>
<li>1/2 oz white creme de cacao</li>
<li>2 oz half and half</li>
<li>mint leaves for garnish</li>
<li>raspberry for garnish</li>
</ul>
<h3>Preparation:</h3>
<ol>
<li>Pour the ingredients into cocktail shaker filled with ice.</li>
<li>Shake well.</li>
<li>Strain into a cocktail glass.</li>
<li>Garnish with a mint leaves and a raspberry.</li>
</ol>
<p>That&#8217;s our start at least &#8211; what&#8217;s your favourite holiday drink?</p>
<p>(image source: <a href="http://www.midori-world.com/" target="_blank">Midori</a>; image for Peppermint Twist coming soon)</p>
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/experimental-mixology-the-christmas-edition-667/">Experimental Mixology: The Christmas Edition</a></p>
]]></content:encoded>
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		<title>December Cocktail: Peppermint Mojito</title>
		<link>http://www.everyjoe.com/articles/december-cocktail-peppermint-mojito-667/</link>
		<comments>http://www.everyjoe.com/articles/december-cocktail-peppermint-mojito-667/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 13:04:44 +0000</pubDate>
		<dc:creator>Colleen Coplick</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Christmas Drinks]]></category>
		<category><![CDATA[Drinks After Dark Exclusive]]></category>
		<category><![CDATA[Mojito]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[Steve Kemble]]></category>

		<guid isPermaLink="false">http://www.drinksafterdark.com/december-cocktail-peppermint-mojito/</guid>
		<description><![CDATA[Ahhh Christmas. If you&#8217;re at all like me, you start looking for the next flight to somewhere, anywhere hot. If you&#8217;re like my friend Carly, you decorate starting today, and you revel in all the wonderful things Christmas can be. There&#8217;s room for both of us in the world, but we&#8217;ve decided it&#8217;s better if our paths don&#8217;t cross too much during the silly season.
Drinks After Dark&#8217;s exclusive cocktail guru, Steve Kemble, has prepared a Peppermint Moijito for those of us who need a little escape and for those of you who just want to enjoy a dirnk with friends [...]<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/december-cocktail-peppermint-mojito-667/">December Cocktail: Peppermint Mojito</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Ahhh Christmas. If you&#8217;re at all like me, you start looking for the next flight to somewhere, <em>anywhere</em> hot. If you&#8217;re like my friend <a href="http://www.carlymilne.net" target="_blank">Carly</a>, you decorate starting <em>today</em>, and you revel in all the wonderful things Christmas can be. There&#8217;s room for both of us in the world, but we&#8217;ve decided it&#8217;s better if our paths don&#8217;t cross too much during the silly season.</p>
<p><a href="http://www.drinksafterdark.com">Drinks After Dark&#8217;s</a> exclusive cocktail guru, <a href="http://www.stevekemble.com" target="_blank">Steve Kemble</a>, has prepared a Peppermint Moijito for those of us who need a little escape and for those of you who just want to enjoy a dirnk with friends during the season.</p>
<p>To make:<img src="http://farm4.static.flickr.com/3009/2905973090_cee289e717.jpg?v=0" align="right" height="271" hspace="10" vspace="10" width="358" /></p>
<p>1 oz <a href="http://www.10cane.com/" target="_blank">10 Cane Rum</a><br />
1/2 oz Simple Syrup (to taste, really)<br />
Squeeze fresh lime juice<br />
Club Soda<br />
Mint<br />
Crushed Peppermint for garnish</p>
<p>Mix like you would a regular mojito &#8211; muddle the mint, lime juice and simple syrup together in a glass, add in the rum,and give it a stir. Add club soda and garnish, give it another good swizzle, and then float a peppermint on the top and serve.</p>
<p>I&#8217;m of the mind that Christmas should be about what you&#8217;d like it to be about &#8211; so if peppermint mojitos makes you happy, enjoy!</p>
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/december-cocktail-peppermint-mojito-667/">December Cocktail: Peppermint Mojito</a></p>
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