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	<title>EveryJoe &#187; rachel_ray_magazine</title>
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		<title>Beer bread</title>
		<link>http://www.everyjoe.com/articles/beer-bread-328/</link>
		<comments>http://www.everyjoe.com/articles/beer-bread-328/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 21:00:20 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[baking_powder]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[beer_bread]]></category>
		<category><![CDATA[bread_maker]]></category>
		<category><![CDATA[food_network]]></category>
		<category><![CDATA[rachel_ray_magazine]]></category>

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		<description><![CDATA[Since we&#8217;re on the subject of carbs and beer, it&#8217;s time for a recipe! My wife, who has been using her new bread maker to make a host of different beers, found this recipe for a quick Beer Bread in a Rachel Ray magazine (also available from the Food Network here).
Beer bread
Cooking spray
2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces lager beer
2 tablespoons olive oil
Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a [...]<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/beer-bread-328/">Beer bread</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Since we&#8217;re on the subject of carbs and beer, it&#8217;s time for a recipe! My wife, who has been using her new bread maker to make a host of different beers, found this recipe for a quick Beer Bread in a Rachel Ray magazine (also available from the Food Network <a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36572,00.html?rsrc=like">here</a>).</p>
<p><strong>Beer bread</strong></p>
<p>Cooking spray<br />
2 1/4 cups all-purpose flour<br />
3 tablespoons sugar<br />
1 tablespoon baking powder<br />
1/2 teaspoon baking soda<br />
1/4 teaspoon salt<br />
12 ounces lager beer<br />
2 tablespoons olive oil</p>
<p>Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.</p>
<p>In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown. </p>
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/beer-bread-328/">Beer bread</a></p>
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