This is an interesting drink which packs a punch and is sure to be a crowd favorite. I’d let it sit for a few minutes before you serve it so that the ice can melt just a tiny bit.
This recipe makes one drink; it’s easy to increase it to make this in bulk for a cookout.
Peach Cobbler
Ingredients:

2 to 2 1/2 oz rye whiskey
2 1/2 oz peach nectar
Dash bitters
About 5 wedges frozen peaches, halved
1 lemon wedge
crushed ice
a shake or two of cinnamon or allspice

Ingredients:
Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, …read more

Bailey’s Irish Cream is one of those drinks/mixers that’s sweet, rich and very distinctive.
It’s also very expensive.
When you consider the small amount that you get for a rather high price, those cocktails containing Baileys had better be really strong to help you forget just how light your wallet is feeling.
So, I bring you a homemade version of Baileys that’s pretty freakin’ awesome. There isn’t any real cooking so don’t get scared off.
Homemade Baileys Irish Cream
Ingredients:

1 3/4 C. your favorite liquor (Irish Whiskey, Brandy, rum, Bourbon, Scotch, or Rye Whiskey)

1 (14 oz.) Can Eagle Brand sweetened condensed milk or any …read more