This recipe makes one drink; it’s easy to increase it to make this in bulk for a cookout.

Peach Cobbler

Ingredients:

• 2 to 2 1/2 oz rye whiskey
• 2 1/2 oz peach nectar
• Dash bitters
• About 5 wedges frozen peaches, halved
• 1 lemon wedge
• crushed ice
• a shake or two of cinnamon or allspice

Ingredients:

Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, cinnamon, and a squeeze of lemon juice in a cocktail shaker.

Pour over ice and serve cold.

I modified this recipe since it originally called for mint instead of cinnamon. But, I never make my peach cobbler with mint so I changed this drink recipe to taste more like how I make my desert peach cobbler.

Image and recipe courtesy of Food Network

Post from: EveryJoe

Peach Cobbler

It’s also very expensive.

When you consider the small amount that you get for a rather high price, those cocktails containing Baileys had better be really strong to help you forget just how light your wallet is feeling.

So, I bring you a homemade version of Baileys that’s pretty freakin’ awesome. There isn’t any real cooking so don’t get scared off.

Homemade Baileys Irish Cream

Ingredients:

• 1 3/4 C. your favorite liquor (Irish Whiskey, Brandy, rum, Bourbon, Scotch, or Rye Whiskey)

• 1 (14 oz.) Can Eagle Brand sweetened condensed milk or any other brand (NOT evaporated milk.)
• 1 C. (1/2 pint) whipping cream
• 4 Eggs
• 2 Tbsp. Chocolate syrup
• 2 tsp. instant coffee
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract
• 1/2 C. brown sugar

Directions:

Whip cream till stiff first.  Slowly add condensed milk in bowl.  Put liquor in blender with extracts and chocolate and coffee.  Beat the eggs vigorously and add the brown sugar to the eggs and beat again, then add to the cream and milk mixture.  Add to liquor mixture in blender and blend till smooth.  Serve over ice.  Can be stored in the refrigerator for 1 week.

Yum!

Image|caseywest Recipe|Denver Frugal Living

Post from: EveryJoe

Homemade Baileys Irish Cream