It’s a common belief that many of my friends share–if you follow a vegetarian diet, you won’t be able to get as far with strength training and athletic pursuits.
Wrong. True, it is going to be a bit more complex to attain the level of protein in your diet that your body looks for when you’re undertaking a strength traning regimen. But it isn’t impossible.
Many experts recommend 1.6 to 1.7 grams of protein per kilogram of body weight (0.73 grams per pound). There are ways for you to get enough protein to reach this recommended amount with low-fat dairy products and …read more

 
As promised, World Vegetarian Day is just a few moments away, and I wanted to take just a few of those moments to share some words of encouragement, and a nudge to you to go out and explore your local groceries and stock up on ingredients you’ll need if you decide to take the plunge and celebrate beyond today. As more of us decide to take the plunge and try going vegetarian, it’s important to note that you have to start with the basics, and that means the ingredients.
If you shop alot, or even a little, it’s hard to miss the soymilk, tofu and veggie …read more