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	<title>EveryJoe &#187; Tuaca</title>
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	<link>http://www.everyjoe.com</link>
	<description>Sports News - Tech Reviews - Entertainment - Life Tips for EveryJoe</description>
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		<title>A Hot Steaming Cup of Apple Pie</title>
		<link>http://www.everyjoe.com/articles/a-hot-steaming-cup-of-apple-pie/</link>
		<comments>http://www.everyjoe.com/articles/a-hot-steaming-cup-of-apple-pie/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 18:00:21 +0000</pubDate>
		<dc:creator>Sabrina</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[apple pie drinks]]></category>
		<category><![CDATA[Christmas Drinks]]></category>
		<category><![CDATA[Holiday drinks]]></category>
		<category><![CDATA[Tuaca]]></category>
		<category><![CDATA[Tuaca Liqueur]]></category>

		<guid isPermaLink="false">http://www.everyjoe.com/?p=144019</guid>
		<description><![CDATA[With the cold and flu season in full swing, I can&#8217;t think of a better way to warm up and curl up with a good book than with a cup of hot steaming apple pie.
Yes, you read that correctly.
Tuaca Liqueur offers some great drink ideas for the holiday season.  For those of you unfamiliar with the brand, its an Italian liqeur that is flavored with vanilla and citrus. Mmmm&#8230;. delicious.
This drink recipe brings you the warm comfort of a hot apple pie with the added splash of fun.  This drink would be perfect for any holiday party as it&#8217;s sure [...]<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/a-hot-steaming-cup-of-apple-pie/">A Hot Steaming Cup of Apple Pie</a></p>
]]></description>
			<content:encoded><![CDATA[<p>With the cold and flu season in full swing, I can&#8217;t think of a better way to warm up and curl up with a good book than with a cup of hot steaming apple pie.</p>
<p>Yes, you read that correctly.</p>
<p><strong><a href="http://www.tuaca.com/" target="_blank">Tuaca Liqueur</a> </strong>offers some great drink ideas for the holiday season.  For those of you unfamiliar with the brand, its an Italian liqeur that is flavored with vanilla and citrus. Mmmm&#8230;. delicious.</p>
<p><a href="http://images1.everyjoe.com/files/2009/11/Tuaca-Hot-Apple-Pie.JPG-1.jpg"><img class="alignleft size-medium wp-image-144020" src="http://images1.everyjoe.com/files/2009/11/Tuaca-Hot-Apple-Pie.JPG-1-214x300.jpg" alt="Tuaca-Hot-Apple-Pie.JPG-1" width="214" height="300" /></a>This drink recipe brings you the warm comfort of a hot apple pie with the added splash of fun.  This drink would be perfect for any holiday party as it&#8217;s sure to warm people up and get the party started!</p>
<p>Enjoy!</p>
<p>1½ parts TUACA® Liqueur</p>
<p>5-6 parts warm apple cider</p>
<p>Pour ingredients into a coffee mug. Garnish with whipped cream and a<br />
cinnamon stick.</p>
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/a-hot-steaming-cup-of-apple-pie/">A Hot Steaming Cup of Apple Pie</a></p>
]]></content:encoded>
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		<title>Halloween Drinks</title>
		<link>http://www.everyjoe.com/articles/halloween-drinks-667/</link>
		<comments>http://www.everyjoe.com/articles/halloween-drinks-667/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 00:19:30 +0000</pubDate>
		<dc:creator>Colleen Coplick</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Chambord]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[Finlandia Vodka]]></category>
		<category><![CDATA[Halloween drinks]]></category>
		<category><![CDATA[Tuaca]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.drinksafterdark.com/halloween-drinks/</guid>
		<description><![CDATA[Halloween is now about a week away. I still don&#8217;t have a costume, but I know exactly what I&#8217;ll be serving to friends on Friday night.  This is the first of the Drinks After Dark Halloween Recipes &#8211; there will definitely be more!
Vampire Juice
In a tall glass with ice mix:
2 oz Finlandia Lime Vodka
4 oz tomato juice
1/2 teaspoon fresh horseradish
Splash of steak sauce (any brand)
Splash of hot sauce
Garnish with eye ball radish
To make ice &#8220;eyeballs&#8221;. Peel radishes, leaving thin streaks of red skin on to represent blood vessels (see image). Using the tip of the vegetable peeler, or a small, [...]<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/halloween-drinks-667/">Halloween Drinks</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Halloween is now about a week away. I still don&#8217;t have a <a href="http://www.playlibrary.com/2008/10/26/last-minute-cheap-and-easy-halloween-costume-ideas/" target="_blank">costume</a>, but I know exactly what I&#8217;ll be serving to friends on Friday night.  This is the first of the <a href="http://www.drinksafterdark.com">Drinks After Dark</a> Halloween <a href="http://www.everyjoe.com/articles/recipes-for-an-olympic-party-92/" target="_blank">Recipes</a> &#8211; there will definitely be more!</p>
<p><img src="http://farm4.static.flickr.com/3067/2975712233_7889d36fa0_o.jpg" align="left" height="303" hspace="15" vspace="15" width="151" /><strong>Vampire Juice</strong></p>
<p>In a tall glass with ice mix:<br />
2 oz Finlandia Lime Vodka<br />
4 oz tomato juice<br />
1/2 teaspoon fresh horseradish<br />
Splash of steak sauce (any brand)<br />
Splash of hot sauce<br />
Garnish with eye ball radish</p>
<p>To make ice &#8220;eyeballs&#8221;. Peel radishes, leaving thin streaks of red skin on to represent blood vessels (see image). Using the tip of the vegetable peeler, or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Place one radish eyeball in each section of an empty ice cube tray. Pare the radishes down a bit to fit, if necessary. Fill the tray with water and freeze overnight.</p>
<p><img src="http://farm4.static.flickr.com/3221/2975712215_f2e42787a0_o.jpg" align="right" height="231" hspace="15" vspace="15" width="144" /><strong>Vampire Kiss Martini </strong></p>
<p>1 ½ oz. Finlandia Vodka, chilled<br />
1 ½ oz Korbel Champagne<br />
¾ oz part Chambord Black Raspberry Liqueur</p>
<p>Rim the glass with red sugar (use food coloring) or drop in a set of wax vampire teeth for a real surprise.</p>
<p>Pour vodka and half of the Chambord in a martini glass, top with Champagne and pour the remaining Chambord over the back of a spoon to make it float.</p>
<p><img src="http://farm4.static.flickr.com/3056/2975712221_d5a2e21df3_o.jpg" align="left" height="246" hspace="15" vspace="15" width="150" /><br />
<strong>Candy Apple Martini </strong></p>
<p>1 oz Chambord Black Raspberry Liqueur<br />
1 oz Finlandia Vodka<br />
3/4 oz apple schnapps<br />
Splash of Tuaca Liqueur</p>
<p>Shake ingredients with ice and strain into a martini glass.<br />
Rim the glass with caramel and garnish with an apple slice.</p>
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/halloween-drinks-667/">Halloween Drinks</a></p>
]]></content:encoded>
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		<title>Tuaca: Italian Culture comes to Canada</title>
		<link>http://www.everyjoe.com/articles/tuaca-italian-culture-comes-to-canada-667/</link>
		<comments>http://www.everyjoe.com/articles/tuaca-italian-culture-comes-to-canada-667/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 02:10:22 +0000</pubDate>
		<dc:creator>Colleen Coplick</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[527]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Jack Daniels]]></category>
		<category><![CDATA[Tuaca]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.drinksafterdark.com/tuaca-italian-culture-comes-to-canada/</guid>
		<description><![CDATA[I&#8217;ve got a soft spot in my heart for versatile spirits, and Tuaca (pronounced Two-aww-ka) fits that bill perfectly. It&#8217;s also one of the most difficult spirits to describe. In fact, I&#8217;ve gone as far as pulling the bottle out of the fridge, read the back of the bottle and also looked through all the literature I have on it. I&#8217;m still not exactly sure how to explain it.
There&#8217;s notes of vanilla, orange, brandy, and citrus, and it sometimes has been described as a Grand Marnier type spirit.
Let&#8217;s just put it this way, Tuaca is really good.
Legend has it that [...]<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/tuaca-italian-culture-comes-to-canada-667/">Tuaca: Italian Culture comes to Canada</a></p>
]]></description>
			<content:encoded><![CDATA[<p><img src="http://farm4.static.flickr.com/3069/2969738435_01580c49ff_m.jpg" align="right" height="320" hspace="15" vspace="15" width="164" />I&#8217;ve got a soft spot in my heart for versatile spirits, and <a href="http://www.tuaca.com/" target="_blank">Tuaca</a> (pronounced Two-aww-ka) fits that bill perfectly. It&#8217;s also one of the most difficult spirits to describe. In fact, I&#8217;ve gone as far as pulling the bottle out of the fridge, read the back of the bottle and also looked through all the literature I have on it. I&#8217;m still not exactly sure how to explain it.</p>
<p>There&#8217;s notes of vanilla, orange, brandy, and citrus, and it sometimes has been described as a <a href="http://www.grand-marnier.com/" target="_blank">Grand Marnier</a> type spirit.</p>
<p>Let&#8217;s just put it this way, <a href="http://www.tuaca.com/" target="_blank">Tuaca</a> is really good.</p>
<p>Legend has it that the origins of the secret family recipe for Tuaca dates back to the Renaissance. It was apparently crafted for <a href="http://en.wikipedia.org/wiki/Lorenzo_de_Medici" target="_blank">Lorenzo the Magnificent</a>, a patron to Botticelli and Michelangelo.</p>
<p><a href="http://www.washingtonpost.com" target="_blank">The Washington Post</a> <a href="http://www.washingtonpost.com/wp-dyn/content/article/2008/04/15/AR2008041500703_pf.html" target="_blank">called Tuaca</a> the &#8220;new <a href="http://www.jagermeister.com" target="_blank">Jagermeister</a>&#8221; and <a href="http://www.washingtonpost.com/wp-dyn/content/article/2008/04/15/AR2008041500703_pf.html" target="_blank">said</a> that it&#8217;s a &#8220;shot of a generation&#8221;. This is certainly true &#8211; one of the best ways to drink Tuaca is icy cold and either shoot or sip it.  However, in my opinion, it&#8217;s more complex spirit for just a shot. <img src="http://farm4.static.flickr.com/3030/2970563272_01de652f70_m.jpg" align="left" height="172" hspace="15" vspace="15" width="70" /></p>
<p>When I&#8217;ve got all the ingredients in stock, I prefer a &#8220;Tuaca Twister&#8221; or a &#8220;Consigliere&#8221;   (recipes below) and if I don&#8217;t have everything on hand, I go simple and have Tuaca and ginger ale. There&#8217;s a million different things you can do with Tuaca though, so experiment. There&#8217;s very little that you <em>can&#8217;t</em> mix with Tuaca. It mixes amazingly well with <a href="http://www.everyjoe.com/review-seattles-best-cocktails/" target="_blank">Bourbon</a> or <a href="http://www.everyjoe.com/articles/so-you-want-to-learn-how-to-drink-tequila-667/" target="_blank">Tequila</a>, and provides a soft edge to drinks.</p>
<p>Tuaca has been available in the States for ages, and has recently launched in Canada, which just makes me happy. I don&#8217;t know what you&#8217;re doing tonight, but I&#8217;m going to have dinner, and go get the ingredients for a Tuaca Twister, and if I can find Giffard Citrus, an Italian Sour as well.</p>
<p><strong>Italian Sour</strong></p>
<p>In shaker filled with ice add:<br />
2oz <span class="nfakPe">Tuaca</span><br />
1oz <a href="http://www.giffard.com/" target="_blank">Giffard Citrus Syrup<img src="http://farm2.static.flickr.com/1393/815664762_ab938463e2_m.jpg" align="right" height="375" hspace="10" vspace="10" width="266" /></a><br />
1oz Egg white<br />
2-3 dash old fashioned bitters<br />
Shake hard and pour into double rocks glass</p>
<p><strong>Tuaca Twister</strong></p>
<p>1.5 oz Tuaca<br />
1 oz <a href="http://www.finlandia.com" target="_blank">Finlandia Lime Vodka</a><br />
1 oz <a href="http://www.midori-world.com/" target="_blank">Midori Melon Liqueur</a><br />
Splash of Sprite or 7-up<br />
Pineapple Juice</p>
<p>Pour the Midori  into the bottom of a rocks glass. Add ice. Shake tuaca, vodka, soda and pineapple juice over ice. Carefully pour into the rocks glass, ideally, not disturbing (too much) the Midori.<br />
<strong>Consigliere</strong></p>
<p>In Double Rocks glass muddle orange peel (no flesh) with brown sugar (1/3<br />
tsp) and 2-3 dash old fashioned bitters<br />
FIll Glass with ice.</p>
<p>In Shaker filled with ice:<br />
Add 1.5oz <span class="nfakPe">Tuaca</span><br />
Add 0.5oz <a href="http://www.jackdaniels.com" target="_blank">Jack Daniels</a><br />
Stir until very cold<br />
Strain into double rocks glass.</p>
<p>(image courtesy: <a href="http://www.tuaca.com/" target="_blank">Tuaca</a> &amp; me on <a href="http://www.flickr.com/lowlevelrebel">Flickr</a>)</p>
<p>Post from: <a href="http://www.everyjoe.com">EveryJoe</a></p>
<p><a href="http://www.everyjoe.com/articles/tuaca-italian-culture-comes-to-canada-667/">Tuaca: Italian Culture comes to Canada</a></p>
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