Christmas dinner (with beer!)

Since the holiday season is very much upon us, we here at b5 are working together to provide you with a full menu for Christmas dinner. The menu itself is provided by Tracey at foodie obssessed, and Farley from Behind the Vines will match it with wines. Needless to say, I’ll be matching it with beer.
The menu starts with Crab Cocktail, a twist on the classic which adds a horseradish and wasabi spiciness. My choice here is a weissbier, even though I usually don’t drink much weissbier in the winter. I’m not usually a big fan of Belgian-style whites, I’d …read more