Purple Bombay

September 10, 2009 by Amy Tucker  
Filed under Spirits

Purple-BombayWhen Bombay Saphire sent me some of their great gin to try, I found myself experimenting with different ways to drink it.

Around the same time, POM Pomegranate Juice had sent me some POM juice to try and I figured why not mix them?

This my own concoction and I promise that it was very, very tasty. If this exists out there already, I don’t know about it and just let me think that I’m all original and stuff. OK?

Purple Bombay

Ingredients

  • 3 parts Bombay Saphire Gin
  • 2 parts POM juice
  • 3 parts grape juice
  • seltzer water/club soda
  • ice
  • lime wedge

Directions:

Combine your gin, POM juice, grape juice and ice in a cocktail shaker. Shake that thing until you can’t shake it anymore. Strain it into a Highball or Collins glass [depending on how big a drink you're making]. Top it off with club soda and garnish with a lime wedge.

Cheers!

Image|quinn.anya

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